USING BIOTECHNOLOGY TO PROMOTE SUSTAINABLE AGRICULTURE IN THE SADC REGION

STRENGTHENING BIOSAFETY AND BIOTECHNOLOGY CAPACITY ACROSS SOUTHERN AFRICA

FACILITATING INFORMED DECISION-MAKING ON THE USE OF GMOS IN SOUTHERN AFRICA

ENSURING ACCESS TO SAFE FOOD IN THE SOUTHERN AFRICAN DEVELOPMENT COMMUNITY

STRENGTHENING BIOSAFETY AND BIOTECHNOLOGY CAPACITY ACROSS SOUTHERN AFRICA

Workshops & Training

Workshops & Training

Our activities are all focused on achieving the result that scientists, regulators and other stakeholders in Southern Africa will have sufficient expertise in safety assessment and governance of GMOs to ensure informed decision-making.

Find The video you are looking for


Risk Assessment of Bt Maize for Food and Feed Use


Risk Assessment of Bt Maize for General Release and Cultivation


Risk Assessment of Herbicide Tolerant Maize for Food and Feed Use


Risk Assessment of Herbicide Tolerant Maize for General Release and Cultivation


Risk Assessment of Bt Cotton for General Release and Cultivation


Managing Resistance to Bt


Risk Assessment of Nutritionally Enhanced Crops


Risk Benefit Assessment Method


Labelling and Identification of GMOs


Risk Assessment of Crops With Wild Relatives In The Region


Risk Assessment of RNAi Modified Crops


Requirements for Contained Use Facilities.


Regulatory Systems Around The World And Implication For New Breeding Techniques

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ANIMAL WHOLESOMENESS STUDIES FOOD SAFETY TRAINING – Wilna Jansen van Rijsen

BIOSAFETY REGULATION IN ZIMBABWE – Dr. J.Mufandaedza

CULTURAL WORKSHOP ZIM - Dr Mufandaedza

CULTURAL WORKSHOP ZIM ECONOMIC AND SOCIAL BENEFITS OF GM COTTON – Edworks E Mhandu

CULTURAL WORKSHOP ZIM ROLE OF GMOS IN FOOD AND HEALTH SECURITY – Professor C J Chetsanga

CULTURAL WORKSHOP ZIM WHAT ARE GMOS AND HOW ARE THEY MADE - Professor Idah Sithole-Niang

DOCUMENTATION OF THE GMASSURE BIOSAFETY CAPACITY BUILDING LEARNING WORKSHOP - Edward Chuma & Oliver Gunda

ECONOMIC AND SOCIAL BENEFITS OF GM COTTON – Edworks E Mhandu

FEEDING STUDIES – Morten Poulsen

FOOD SAFETY TRAINING WORKSHOP - Dr Ilona Kryspin Sørensen, Dr Morten Poulsen, Dr Wilna Jansen van Rijssen.

GM FOOD COMPOSITION - Dr Wilna Jansen van Rijssen

GENERAL BIOSAFETY TRAINING IN NAMIBIA: 17 - 21 NOVEMBER PRESENTATIONS

GENERAL BIOSAFETY TRAINING ZIMBABWE 16-20 MARCH 2015 PRESENTATIONS

GM FOOD COMPOSITION OECD - Dr Wilna Jansen van Rijssen

GMASSURE APPLICATION OF “-OMICS” TO BIOSAFETY WORKSHOP

GMASSURE BIOSAFETY CAPACITY BUILDING INITIATIVE IN SADC REGION REPORT NOVEMBER 2014 NAMIBIA

 

GMASSURE BIOSAFETY CAPACITY BUILDING INITIATIVE PROGRAMME NOVEMBER 2014 NAMIBIA

GMASSURE HARARE BIOSAFETY CAPACITY BUILDING PROGRAMME FINAL

GMASSURE INTRO TALK – Prof. Ian Dubery

GMASSURE INTRODUCTION WORKSHOP FOR CULTURAL & RELIGIOUS LEADERS - NAMIBIA

GMASSURE INTRODUCTION WORKSHOP FOR CULTURAL & RELIGIOUS LEADERS - SA

GMASSURE LAUNCH EVENT REPORT

GMASSURE WORKSHOP – Wynand van der Walt

GMO AND OTHER BIOTECHNOLOGIES - Dr Ilona Kryspin Sørensen

GMO'S MYTHS AND BELIEFS – Dr Elliosha Hajari

INCREASING AGRI PRODUCTIVITY & ENSURING ACCESS TO SAFE FOOD IN THE SA REGION THROUGH GREATER PUBLIC AWARENESS OF MODERN BIOTECHNOLOGIES

INTENDED AND UNINTENDED EFFECTS OF GMOS AND THE CONCEPT OF SUBSTANCIAL EQUIVALENCE

MODERN BIOTECHNOLOGY AND GMOs

MOLECULAR ASSESSMENT OF GMOS - Dr Ilona Kryspin Sørensen

MYTHS AND BELIEFS ABOUT GMOS – Mr Zeph Dhlamini

WORKSHOP ON CULTURAL & RELIGOUS ISSUES (GMOs) FARMERS PERSPECTIVE - NAMIBIA

NATIONAL FOOD INTSTITUTE

OECD AND BIOSAFETY CONSIDERATIONS - Dr Dean Oelofse

OMICS WORKSHOP DATA PROCESSING AND INTERPRETATION

OMICS WORKSHOP MASS SPECTROMETRY BASICS

OMICS WORKSHOP MASS SPECTROMETRY-BASED WORKFLOWS

OMICS WORKSHOP PROTEOMICS EXP DESIGN SAMPLE COLLECTION

OMICS COURSE INTRODUCTION

OVERVIEW-GENOMICS

PROTEOMICS COMPONENT OVERVIEW - Stoyan Stoychev

FOOD & FEED SAFETY OF GM CROPS: ALLERGENICITY & TOXICITY AND FOOD LABELING – Rick Goodman

RISK-BENEFIT COMPARISON OF GMOs – Morten Poulsen

ROLE OF GMOS IN FOOD AND HEALTH SECURITY – Prof CJ Chetsanga

SHORT COURSE ON SCIENCE COMMUNICATION

SOCIO- ECONOMIC BENEFITS OF BIOTECHNOLOGY – Doreen Shumba-Mnyulwa

SOCIO-ECONOMIC IMPACTS OF BIOTECHNOLOGY

THE VICE CHANCELLORS SPEECH UZ BIOSAFETY WORKSHOP - ZIM

TOXICITY AND ALLERGENICITY ASSESSMENT – Morten Poulsen

GMOs DEVELOPED FOR AFRICA: WEMA AND IMAS PROJECTS – Dr Kingstone Mashingaidze

WHAT ARE GENETICALLY MODIFIED CROPS AND HOW ARE THEY MADE? - Professor Idah Sithole-Niang

WHAT IS RISK AND WHAT IS RISK ANALYSIS? – Morten Poulsen

WHAT IS RISK ASSESSMENT? – Morten Poulsen